Moj japrak / My green rolls

Moj japrak

Scroll down for recipe in English...

Ne želim i ne mogu ulaziti u detaljan opis, porijeklo i pravi naziv ovog jela. Dovoljno je da ga volim i želim vas navesti da ga probate, ako još niste. Ovaj današnji je malo drugačiji od svih, ali raštika je opet nezamjenjiva i najljepša na svijetu - hercegovačka !

Sastojci: 
600 - 700 g miješanog mljevenog mesa - junetina, janjetina, 30 - ak listova mlade raštike, ne da su preveliki, 
1 crveni luk, 2 češnja češnjaka, 1 žličica crvene paprike, 3 - 4 žlice riže, 100 grama pancete, komadić pancete, 
1 žlica brašna, 500 - 600 ml juhe ili goveđa kocka s vodom, sol, papar, ulje

Priprema:

Postupak pripreme  pogledajte u našem video receptu...

Na 2 žlice ulja popržiti sitno narezanu slaninu i crveni luk. Kad zazlati dodati crvenu papriku, promiješati i maknuti s vatre.
Sve navedene sastojke izmiješati s 2 dl mlake vode ... Dodati poprženi luk s pancetom i paprikom...
Listove raštike prokuhati 1 min u posoljenoj vodi. Odmah isprati u hladnoj, kako bi zadržali boju.
Odvojiti korjenasti dio iz sredine lista i ne bacati ga.
Na svaki list staviti po žlicu nadjeva i umotati japrak... Složiti u dublju posudu, između staviti komadić suhog, pancete ili ostatke kožica...uliti juhu. Poklopiti poklopcem koji je manjeg promjera i da uđe u posudu. 
Listovi se tako neće odmotavati...
Sad ono što je drugačije ...Korijenje ne bacam ! 
Narezati ga na sitne komadiće. U posudi na žlici ulja popržiti 2 kriške bijele slanine, dodati korijenje. 
1-2 min pržiti, dodati 1 češanj češnjaka, žlicu brašna. Kad zažuti uliti dec - dva juhe ili vode...
Kuhati - pirjati dok omekša i samljeti štapnim mikserom. Za ljepši izgled procijediti ga, ali i vlaknastog dijela korjena ako ga ne podnosite dobro! Kašicu dodati japraku i kuhati još 15 - ak min ... ili do željene gustoće! 
Uz ovako lijepo jelo prilog mi je pire krumpir !

******************

My green rolls

I do not want and can not go into a detailed description of the origin and the real name of this dish . Just that I love him and I want to lead you to try it, if you have not already . This today is a little different from all , or collard greens is again indispensable and most beautiful in the world from Herzegovina !

Ingredients : 

600 - 700 g minced meat - beef , lamb , 30  collard leaves , 1 onion , 2 cloves garlic , 1 teaspoon red pepper , 3-4 tablespoons of rice , 100 grams of bacon , a piece of bacon , 1 tablespoon flour , 500-600 ml soup or beef cube with water , salt , pepper , oil

Preparation:

The process of preparing look at our video recipe ...

On 2 tablespoons of oil fry the finely chopped bacon and red onion . When it becomes golden add the red pepper , stir and remove from heat . All the ingredients mix with 2 dl of lukewarm water ... Add fried onions with bacon and pepper ... Collard green boil 1 minute in salted water . Immediately rinse in cold , to maintain color . Separate Root out the middle and do not throw it .On each sheet put the spoon stuffing and wrap rolls ... Put in a deep pot , put a piece of smoked meat , bacon ... pour soup . Cover lid that has a smaller diameter and to enter into a pot . The leaves will not unravel ...

Now what is different ... The roots do not throw ! Slice it into small pieces . In bowl pour a tablespoon of oil and fry 2 slices white bacon , add the roots . 1-2 minutes to fry , add 1 clove of garlic , a spoonful of flour . Pour deciliter or two of soup or water ... Cook - simmer until tender and grind blender .
For better appearance strain it ...  Puree add it to rolls and cook for another 15 - odd minutes ... or until desired consistency ! With such a nice dish serve mashed potatoes !