subota, 22. srpnja 2017.

Arambašići sos kuhinje / Cabbage rolls with meat from our kitchen


Arambašići sos kuhinje
Arambašići sos kuhinje / Cabbage rolls with meat from our kitchen

Scroll down for recipes in English...

Ma šta god vi mislili ili znali o slavnim sinjskim arambašićima, u ovim našim će te uživati još više!
Tajna je - prethodno skuhana goveđa juha !


Arambašići sos kuhinje


Sastojci:
600 g junetine ili govedine od plećke ili vrata, 200 g bravetine od plećke, 150 g dimljene pancete,
2 veća crvena luka, 3-4 režnja bijelog luka, malo muškatnog oraščića ( ili klinčića, korica limuna),
2-3 dl vode, 1-2 žlice masti, 2 žlice crvene slatke paprike, 1 glavica kiselog kupusa ( iako ne ide rezani, ja ne mogu baciti pa sam dodala )
Za juhu:
Goveđe - juneće kosti, žile i ostaci mesa... korjenasto povrće
I još dimljena panceta za između sarmi ( ili rebarca, kobasice, sušena bravetina )

Priprema:
Postupak pripreme pogledajte u našem video receptu....
 





Arambašići sos kuhinje


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Cabbage rolls with meat from our kitchen

Cabbage rolls with meat from our kitchen


Whatever you think or know about the famous cabbage rolls (arambasici) from Sinj, in ours you will enjoy even more!
The secret is - pre-cooked beef soup!

Cabbage rolls with meat from our kitchen


Ingredients:
600 g beef from the shoulder blade or neck, 200 g of lamb from the shoulder, 150 g of pancetta (bacon), 2 large onions, 3-4 garlic cloves, a little nutmeg (or cloves, lemon peel), 2-3 dl water,
1-2 tablespoons of fat or oil, 2 tablespoons red sweet paprika, 1 head of sour cabbage (although in the original recipe does not go the cut cabbage, I can not throw it so I added)
For the soup:
Beef - bones and remains of meat ... rooted vegetables
And smoked bacon to put between rolls (or sausages, smoked meat)

Preparation:
Watch the preparation process in our video recipe ....




Cabbage rolls with meat from our kitchen